Traditional semolina cake soaked in sweet syrup and topped with almonds. A perfect balance of sweetness and texture.

Our signature basbousa infused with cardamom and topped with crushed pistachios for a luxurious twist on the classic.

Semolina cake enriched with shredded coconut for a tropical flavor, soaked in our special rose water syrup.

Luxurious basbousa infused with premium Omani saffron, creating a beautiful golden color and distinctive flavor.

Rich chocolate cake with smooth ganache and fresh berries. Three layers of moist cake filled with chocolate cream.

Light and fluffy vanilla cake with buttercream frosting. Perfect for birthdays and special occasions.

A fusion cake combining Omani dates with aromatic cardamom, topped with caramel drizzle and chopped nuts.

Classic red velvet cake with cream cheese frosting. Vibrant red color with a hint of cocoa flavor.

Special edition basbousa for Ramadan, featuring premium ingredients and festive decoration. Available during Ramadan only.

Festive cake specially designed for Eid celebrations, featuring elegant decoration and premium ingredients.